How to make Zincica and Soft Serve?

Zincica

Soft Serve

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How to make

Serving Size

100

Ingredients

Sheep Milk

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Time Duration

Preparation Time

2 days

15- 20 minutes

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F37.40 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

5- 7 days

How is Zincica and Soft Serve made?

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