How to make Zincica and Ricotta Cheese?

Zincica

Ricotta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Cheesecloth, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

2- 3 hours

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F99.00 °F

-20 383

1.6.1 Shelf Life

10 to 14 days

1- 2 Weeks

How is Zincica and Ricotta Cheese made?

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