How to make Zincica and Processed Cheese?

Zincica

Processed Cheese

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How to make

Serving Size

100

Ingredients

Sheep Milk

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

2 days

2- 3 hours

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

3-4 weeks

How is Zincica and Processed Cheese made?

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