Bantu Size
100
100
Úa
susu wedhus
keju, Cream of Tartar, gelatin, susu Powder, Salt
fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
-
Iku sampeyan kudu
-
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
2 days
2- 3 jam
Wektu Cooking
2 days
25
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F39.20 ° F
-20
383
👆🏻
beting Life
10 kanggo 14 dina
3-4 minggu