How to make Zincica and Mursik?
Ingredients
Sheep Milk
Pasteurized cow or goat milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Lactobacillus plantarum
Things you need
Not Applicable
Dried Gourd
Preparation Time
2 days
2- 3 hours
Cooking Time
2 days
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
10 to 14 days
Around 3 months