How to make Zincica and Mozzarella Cheese?

Zincica

Mozzarella Cheese

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How to make

Serving Size

100

Ingredients

Sheep Milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

2 days

2- 3 hours

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F99.00 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

5- 7 days

How is Zincica and Mozzarella Cheese made?

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