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Zincica
Zincica

Kumis
Kumis



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How to make Zincica and Kumis?

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1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
Sheep Milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
1.3 Things you need
Not Applicable
Container
1.4 Time Duration
1.4.1 Preparation Time
2 days
3 to 5 days
1.4.2 Cooking Time
2 days
few hours
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
46.40 °F
Rank: 15 (Overall)
55.00 °F
Rank: 13 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
10 to 14 days
Unknown

How is Zincica and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Zincica and Kumis. As we have already seen How to make Zincica? and How to make Kumis? individually, here you can actually compare the way Zincica and Kumis are made. Once you get to know how is Zincica and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Zincica in just 2 days minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.