Ingredients
Sheep Milk
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Available
Things you need
Not Applicable
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
2 days
10- 12 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 Months