How to make Zincica and Cheshire Cheese?

Zincica

Cheshire Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Available

1.3 Things you need

Not Applicable

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

2- 3 hours

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

Around 3 months

How is Zincica and Cheshire Cheese made?

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