Definition of Cheshire Cheese and Amasi
Do you know What is Cheshire Cheese and Amasi. If you are looking for the definition of Cheshire Cheese and Amasi or want to know what is Cheshire Cheese and Amasi?, then this is where you will fetch your answers. Well, in simple terms Cheshire Cheese is a British cheese produced in the Cheshire county. While In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored. Both these products are unique in their own ways. Cheshire Cheese is a Orange colored dairy product and Amasi is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cheshire Cheese bears Mild, Milky and Tangy flavor with a Aromatic aroma whereas Amasi has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Cheshire Cheese originated in Cheshire, England, whereas origin of Amasi is traced back to Africa.