Definition of Cheshire Cheese and Mursik
Do you know What is Cheshire Cheese and Mursik. If you are looking for the definition of Cheshire Cheese and Mursik or want to know what is Cheshire Cheese and Mursik?, then this is where you will fetch your answers. Well, in simple terms Cheshire Cheese is a British cheese produced in the Cheshire county. While Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. Both these products are unique in their own ways. Cheshire Cheese is a Orange colored dairy product and Mursik is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cheshire Cheese bears Mild, Milky and Tangy flavor with a Aromatic aroma whereas Mursik has Bitter and Sharp flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Cheshire Cheese originated in Cheshire, England, whereas origin of Mursik is traced back to Kenya.