How to make Zincica and Cheese?
Ingredients
Sheep Milk
Milk, Salt, Vinegar
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Preparation Time
2 days
20- 25 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks