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Zincica
Zincica

Bulgarian Yogurt
Bulgarian Yogurt



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Bulgarian Yogurt

How to make Zincica and Bulgarian Yogurt?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Sheep Milk
Skim milk, Whole milk
1.2.1 Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Lactobacillus delbrueckii subsp. bulgaricus
1.3 Things you need
Not Applicable
Bowl, Live cultures
1.4 Time Duration
1.4.1 Preparation Time
2 days
Unknown
1.4.2 Cooking Time
2 days
Unknown
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
46.40 °F
Rank: 15 (Overall)
40.00 °F
Rank: 18 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
10 to 14 days
2- 3 Months

How is Zincica and Bulgarian Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Zincica and Bulgarian Yogurt. As we have already seen How to make Zincica? and How to make Bulgarian Yogurt? individually, here you can actually compare the way Zincica and Bulgarian Yogurt are made. Once you get to know how is Zincica and Bulgarian Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Zincica in just 2 days minutes. It takes Unknown minutes to make Bulgarian Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.