1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Salt, Vinegar
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Bowl, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
8- 10 hours
15- 20 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F383.00 °F
-20
383
1.5.2 Shelf Life