1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Salt, Vinegar
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
1.2.1 Fermentation Agent
Not Available
Not Available
1.3 Things you need
Bowl, Pan, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
3- 5 days
Around 3 months