Definition of Cheshire Cheese and Buttermilk
Do you know What is Cheshire Cheese and Buttermilk. If you are looking for the definition of Cheshire Cheese and Buttermilk or want to know what is Cheshire Cheese and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Cheshire Cheese is a British cheese produced in the Cheshire county. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Cheshire Cheese is a Orange colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cheshire Cheese bears Mild, Milky and Tangy flavor with a Aromatic aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Cheshire Cheese originated in Cheshire, England, whereas origin of Buttermilk is traced back to India.