How to make Yogurt and Booza?
Ingredients
Milk, Salt, Vinegar
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Things you need
Bowl, Pan, Stirrer
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
8- 10 hours
30- 40 minutes
Refrigeration Temperature