How to make Booza and Yogurt?
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Mortar, Pestle, Sauce pan
Bowl, Pan, Stirrer
Preparation Time
30- 40 minutes
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Not Available
3- 5 days