How to make Booza and Yogurt?
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Milk, Salt, Vinegar
Things you need
Bowl, Mortar, Pestle, Sauce pan
Bowl, Pan, Stirrer
Preparation Time
30- 40 minutes
8- 10 hours
Refrigeration Temperature