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Yakult
Yakult

Whipped cream
Whipped cream



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Yakult
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Whipped cream

How to make Yakult and Whipped cream?

How to make

Serving Size

100
100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water
½ cup Sugar, 1 cup of Heavy Cream

Fermentation Agent

-
-

Things you need

2 Bowls
Bowl, Blender

Time Duration

Preparation Time

6-7 days fermentation
10- 15 minutes

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

37.40 °F40.00 °F
-20 383
👆🏻

Shelf Life

1 Month
3 days

How is Yakult and Whipped cream made?

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