How to make Yakult and Vanilla Ice Cream?

Yakult

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Not Applicable

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

6-7 days fermentation

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.40 °F100.00 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 Months

How is Yakult and Vanilla Ice Cream made?

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