Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Yakult and Strained Yogurt?
f
Yakult
Strained Yogurt
How to make Strained Yogurt and Yakult
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
-
-
Things you need
2 Bowls
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Time Duration
Preparation Time
6-7 days fermentation
24-36 hours
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
21
39.20 °F
19
Shelf Life
1 Month
1- 2 Weeks
All >>
<< What is
Comparison of Fermented Dairy products
Yakult vs Brick Cheese
Yakult vs Colby Cheese
Yakult vs Gouda Cheese
Fermented Dairy products
Viili Facts
Bulgarian Yogurt Fa...
Clabber Facts
Filmjolk Facts
Brick Cheese Facts
Colby Cheese Facts
Fermented Dairy products
Gouda Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Limburger Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Chaas
Calories
|
Nutrition
|
Benefits
|
What is
» More Fermented Dairy products
Comparison of Fermented Dairy products
Strained Yogurt vs Bulgaria...
Calories
|
Nutrition
|
Benefits
|
What is
Strained Yogurt vs Clabber
Calories
|
Nutrition
|
Benefits
|
What is
Strained Yogurt vs Filmjolk
Calories
|
Nutrition
|
Benefits
|
What is
» More Comparison of Fermented Dairy products