How to make Yakult and Strained Yogurt?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
6-7 days fermentation
24-36 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks