How to make Yakult and Roquefort Cheese?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
2 Bowls, Not Applicable
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
6-7 days fermentation
3- 4 hours
Aging time
Not Available
3 weeks
Refrigeration Temperature
Shelf Life
1 Month
3-4 weeks