What is Roquefort Cheese and Cuajada?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Roquefort Cheese and Cuajada Flavor
Salty, Sharp, Tangy
Not Available
Roquefort Cheese and Cuajada Aroma
Sour smell, Strong
Not Available