How to make Yakult and Provolone Cheese?

Yakult

Provolone Cheese

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How to make

Serving Size

100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Fermentation Agent

Things you need

2 Bowls

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

6-7 days fermentation

Cooking Time

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

37.40 °F39.20 °F

-20 383

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Shelf Life

1 Month

2- 3 weeks

How is Yakult and Provolone Cheese made?

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