Definition of Yakult and Provolone Cheese
Do you know What is Yakult and Provolone Cheese. If you are looking for the definition of Yakult and Provolone Cheese or want to know what is Yakult and Provolone Cheese?, then this is where you will fetch your answers. Well, in simple terms Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. While Provolone Cheese is an Italian cheese made from cow's milk. Both these products are unique in their own ways. Yakult is a Not Available colored dairy product and Provolone Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yakult bears Refreshing, Sweet and Tangy flavor with a Milky aroma whereas Provolone Cheese has Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor and a Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Yakult originated in Japan, whereas origin of Provolone Cheese is traced back to Italy.