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Yakult
Yakult

Custard
Custard



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Yakult
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Custard

How to make Yakult and Custard?

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How to make

Serving Size

100
100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

-
-

Things you need

2 Bowls
Bowl, Container, Stirrer

Time Duration

Preparation Time

6-7 days fermentation
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Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

37.40 °F39.20 °F
-20 383
👆🏻

Shelf Life

1 Month
5- 7 days

How is Yakult and Custard made?

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