How to make Yakult and Chaas?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Milk, Salt
Things you need
2 Bowls
2 Bowls, Sauce pan, Stirrer
Preparation Time
6-7 days fermentation
5- 10 minutes
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks