How to make Chaas and Yakult?
Ingredients
Milk, Salt
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls
Preparation Time
5- 10 minutes
6-7 days fermentation
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1 Month