How to make Yakult and Caramel?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Milk, Sugar
Things you need
2 Bowls
2 Bowls, Sauce pan, Stirrer
Preparation Time
6-7 days fermentation
15- 20 minutes
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks