What is Caramel and Bulgarian Yogurt?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Color
Not Available
White
Caramel and Bulgarian Yogurt Flavor
Not Available
Creamy
Caramel and Bulgarian Yogurt Aroma
Not Available
Sour smell