What is Caramel and Filmjolk?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Color
Not Available
White
Caramel and Filmjolk Flavor
Not Available
Sour
Caramel and Filmjolk Aroma
Not Available
Sour smell
Origin
American
Nordic countries