How to make Yakult and Booza?

Yakult

Booza

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How to make

Serving Size

100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

2 Bowls

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

6-7 days fermentation

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

How is Yakult and Booza made?

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