What is Port de salut Cheese and Mursik?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Color
Not Available
White
Port de salut Cheese and Mursik Flavor
Not Available
Bitter, Sharp
Port de salut Cheese and Mursik Aroma
Not Available
Milky