What is Port de salut Cheese and Milk Skin?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Not Available
White
Port de salut Cheese and Milk Skin Flavor
Not Available
Creamy, Milky, Thick
Port de salut Cheese and Milk Skin Aroma
Not Available
Milky