How to make Yak Butter and Frozen Yogurt?
Ingredients
Yak milk
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Preparation Time
Not Available
30- 40 minutes
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
1 Month