How to make Frozen Yogurt and Yak Butter?
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
30- 40 minutes
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
1 Month
About a year