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Yak Butter
Yak Butter

Curd
Curd



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Yak Butter
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Curd

How to make Yak Butter and Curd?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Yak milk
Milk, Yogurt
1.2.1 Fermentation Agent
Not Available
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Things you need
Tall wooden churn, Wooden Paddle
Large pot, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Not Available
3- 4 hours
1.4.2 Cooking Time
20
15
1.4.3 Aging time
24 hours
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
About a year
5- 7 days

How is Yak Butter and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yak Butter and Curd. As we have already seen How to make Yak Butter? and How to make Curd? individually, here you can actually compare the way Yak Butter and Curd are made. Once you get to know how is Yak Butter and Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Yak Butter in just 20 minutes. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.