How to make Bulgarian Yogurt and Yak Butter?
Ingredients
Skim milk, Whole milk
Yak milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Available
Things you need
Bowl, Live cultures
Tall wooden churn, Wooden Paddle
Preparation Time
Unknown
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
2- 3 Months
About a year