How to make Whipped cream and Urda?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Container
Preparation Time
10- 15 minutes
1 hour
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
Unknown