How to make Urda and Whipped cream?
Ingredients
Whey of sheep, goat or cow milk
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Blender
Preparation Time
1 hour
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Unknown
3 days