Junket vs Booza
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
64.29 Kcal
99+
48.38 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.50 g
99+
4.63 g
99+
Carbs
4.50 g
99+
32.75 g
10
Fiber
0.00 g
15
0.25 g
14
Sugar
0.00 g
32.50 g
99+
Fats
3.60 g
21
5.38 g
34
Saturated Fat
2.30 g
20
Not Available
Polyunsaturated Fat
0.10 g
99+
Not Available
Monounsaturated Fat
1.00 g
99+
Not Available
Nutrition
Serving Size
100
100
Cholesterol
14.00 mg
99+
2.25 mg
99+
Vitamins
Vitamin A
106.23 IU
99+
1,000.00 IU
14
Vitamin B1 (Thiamin)
0.05 mg
20
Not Available
Vitamin B2 (Riboflavin)
0.20 mg
39
Not Available
Vitamin B12 (Cobalamin)
0.18 µg
99+
Not Available
Vitamin C (Ascorbic acid)
0.30 mg
25
0.60 mg
21
Vitamin D
4.04 IU
29
Not Available
Vitamin D (D2+D3)
0.10 µg
16
Not Available
Vitamin E (Alpha- Tocopherol)
0.09 mg
34
Not Available
Vitamin K (Phylloquinone)
0.00 µg
27
Not Available
Minerals
Calcium
127.00 mg
99+
144.80 mg
99+
Iron
0.05 mg
99+
0.10 mg
99+
Magnesium
12.70 mg
34
Not Available
Phosphorus
95.00 mg
99+
Not Available
Potassium
155.00 mg
40
299.25 mg
17
Sodium
49.00 mg
99+
76.25 mg
99+
Zinc
0.44 mg
99+
Not Available
Other
Water
87.60 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Unknown
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
NA
Hair and Beauty Benefits
Skin Care
Not Available
NA
Hair Care
Unknown
NA
Nutritional Importance & Uses
Uses
No uses found
NA
Nutritional Importance
Unknown
Good source of Calcium, Rich in Vitamin A
Allergy
Junket and Booza Allergy Symptoms
Not Available
Not Available
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Color
Not Available
Not Available
Junket and Booza Flavor
Not Available
Not Available
Junket and Booza Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
American, Denmark
Arabic
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
10- 15 minutes
30- 40 minutes
Cooking Time
90
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
24 months
Not Available
