Calories in 1 pat
Not Available
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Calories in 1 tbsp
Not Available
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Calories in 1 cup
Not Available
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Calories in 1 stick
Not Available
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Saturated Fat
Not Available
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
87.60 g
Not Available
Health Benefits
Unknown
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
NA
Skin Care
Not Available
NA
Nutritional Importance & Uses
Nutritional Importance
Unknown
Good source of Calcium, Rich in Vitamin A
Junket and Booza Allergy Symptoms
Not Available
Not Available
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Color
Not Available
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Junket and Booza Flavor
Not Available
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Junket and Booza Aroma
Not Available
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Vegetarian
Not Available
Yes
Origin
American, Denmark
Arabic
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
10- 15 minutes
30- 40 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
Not Available