Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Unknown
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Not Available
Skin Care
Not Available
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Hair Care
Unknown
Excellent hair conditioner, Results in shiny hair
Nutritional Importance & Uses
Uses
No uses found
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Nutritional Importance
Unknown
Good source of calories, Good source of protein
Junket and Milk Skin Allergy Symptoms
Not Available
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Not Available
White
Junket and Milk Skin Flavor
Not Available
Creamy, Milky, Thick
Junket and Milk Skin Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
American, Denmark
Japan
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Container
Preparation Time
10- 15 minutes
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
24 months
1 Month