What is Junket and Milk Skin?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Not Available
White
Junket and Milk Skin Flavor
Not Available
Creamy, Milky, Thick
Junket and Milk Skin Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
American, Denmark
Japan