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What is Junket and Milk Skin?


What is Milk Skin and Junket


What is

What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.   
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.   

Color
Not Available   
White   

Junket and Milk Skin Flavor
Not Available   
Creamy, Milky, Thick   

Junket and Milk Skin Aroma
Not Available   
Milky   

Vegetarian
Not Available   
Yes   

Origin
American, Denmark   
Japan   

How to make >>
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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese