How to make Whipped cream and Clotted cream?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
10- 15 minutes
1 hour
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
Up to 3 days