Clotted cream vs Dadiah
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
577.00 Kcal
10
3.03 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
4.00 g
99+
124.00 g
2
Carbs
2.30 g
99+
205.00 g
1
Fiber
0.00 g
15
0.00 g
15
Sugar
2.30 g
24
48.00 g
99+
Fats
63.50 g
99+
175.00 g
99+
% Fat Content
55 %
18
Not Available
Saturated Fat
40.13 g
99+
67.00 g
99+
Trans Fat
Not Available
22.00 g
14
Polyunsaturated Fat
2.38 g
9
21.00 g
2
Monounsaturated Fat
16.81 g
8
10.00 g
13
Nutrition
Serving Size
100
100
Cholesterol
183.00 mg
4
325.00 mg
1
Vitamins
Minerals
Calcium
Not Available
1,705.00 mg
1
Potassium
42.00 mg
99+
626.00 mg
4
Sodium
21.00 mg
99+
3,955.00 mg
2
Other
Water
Not Available
84.35 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
NA
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Other General Benefits
NA
Antibiotic effects, Boosts immune system, Strengthens the immune system
Hair and Beauty Benefits
Skin Care
NA
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Hair Care
NA
Unknown
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
It is a probiotic superdrink
Nutritional Importance
Good source of calories
Good source of calories, Good source of Calcium, Rich in probiotics
Allergy
Clotted cream and Dadiah Allergy Symptoms
Not Available
Bloating, Gas
What is
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Not Available
White
Clotted cream and Dadiah Flavor
Not Available
Sour, Thick
Clotted cream and Dadiah Aroma
Not Available
Milky
Vegetarian
Not Available
Not Available
Origin
Unknown
Indonesia
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Bamboo tube, Banana leaf
Time Duration
Preparation Time
1 hour
2 days
Cooking Time
5
NA
Aging time
Not Available
2 days
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
73.00 °F
9
Shelf Life
Up to 3 days
Up to 3 days
