Clotted cream vs Curd snack
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Provides energy
Other General Benefits
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Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
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Nutritional Importance
Good source of calories
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What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Origin
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Europe, Middle East
Ingredients
Milk, Plain cream
Curd, Sugar
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
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Preparation Time
1 hour
2- 3 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
15 days