Serving Size
100
100
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
2 Bowls
Time Duration
Preparation Time
8- 10 hours
6-7 days fermentation
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
72.00 °F37.40 °F
-20
383
👆🏻
Shelf Life
Around 6 months
1 Month