How to make Whey Protein and Yakult?

Whey Protein

Yakult

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

2 Bowls, Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

6-7 days fermentation

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F37.40 °F

-20 383

1.5.2 Shelf Life

Around 6 months

1 Month

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