How to make Whey Protein and Ricotta Cheese?

Whey Protein

Ricotta Cheese

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Bowl, Cheesecloth, Sauce pan, Stirrer

Time Duration

Preparation Time

8- 10 hours

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

1- 2 Weeks

How is Whey Protein and Ricotta Cheese made?

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