How to make Whey Protein and Ricotta Cheese?

Whey Protein

Ricotta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Bowl, Cheesecloth, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

1- 2 Weeks

How is Whey Protein and Ricotta Cheese made?

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