How to make Whey Protein and Curd?

Whey Protein

Curd

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Large pot, Stirrer

Time Duration

Preparation Time

8- 10 hours

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 6 months

5- 7 days

How is Whey Protein and Curd made?

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