How to make Whey Protein and Curd?

Whey Protein

Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Large pot, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 6 months

5- 7 days

How is Whey Protein and Curd made?

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