How to make Whey Protein and Amasi?

Whey Protein

Amasi

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

A bit of same from a prior batch, Milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Container

Time Duration

Preparation Time

8- 10 hours

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F100.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

2- 3 weeks

How is Whey Protein and Amasi made?

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