How to make Whey Protein and Amasi?

Whey Protein

Amasi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

A bit of same from a prior batch, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Container

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F100.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

2- 3 weeks

How is Whey Protein and Amasi made?

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